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      Phellodendron Bark (huang bo)
    Phellodendron Bark (huang bo),黄柏

    Phellodendron Bark (huang bo)
    ( 黄柏 )

    Clearing heat, dampness and fire, and detoxicating.

    Category: HealthCare
    Herbal Medicine

    Indication For treating jaundice due to damp-heat, it is used in combination with coptis root, capejasmine fruit to normalize the function of the gallbladder and clear the jaundice. In cases of diarrhea due to damp-heat in the large intestine, it is used in combination with coptis root, pulsatilla root to clear heat, and dampness, eliminate heat from the blood and stop diarrhea. For treating the diseases of stranguria, profuse leukorrhea, pruritus vulvae and arthritis caused by the damp-heat in the lower-jiao ,it is used in combination with atractylodes rhizome known as Er Miao San (Powder of Two Wonderful Drugs) to remove the damp-heat in the lower-jiao.

    Ingredients Clearing heat, dampness and fire, and detoxicating.

    100g / Bottle

    The dosage is for adults, one sachet each time, twice a day. Please put the granule into a cup, then put 50-100ml boiling water into the cup and stir it with spoon. You will get some tea, drink it when it is luke-warm. For children, the dosage should be reduced according to the weight.
    Rosa Chinensis (月季)
    Rose1.jpgRose2.jpgRose3.jpgRosa chinensis (Chinese name:月季, pinyin: yueji), known commonly as the China Rose, is a member of the genus Rosa native to Southwest China in Guizhou, Hubei, and Sichuan Provinces.

    It is a shrub growing to 1–2 m tall. The leaves are pinnate, with 3-5 leaflets, each leaflet 2.5–6 cm long and 1–3 cm broad. In the wild species (sometimes listed as Rosa chinensis var. spontanea), the flowers have five pink to red petals. The fruit is a red hip 1–2 cm diameter.

    The species is extensively cultivated in China as an ornamental plant; numerous cultivars have been selected, with varying flower colour and usually an increased number of petals (semi-double or double flowers). The species is also important in the breeding of many modern garden roses, including the Hybrid Tea roses.

    The flowers and fruits are used in traditional Chinese medicine (TCM) in the treatment of irregular and/or painful menstruation, as well as swollen thyroid.

    The rose hip, usually from R. canina is used as a minor source of Vitamin C. The fruits of many species have significant levels of vitamins and have been used as a food supplement. Many roses have been used in herbal and folk medicines. Rosa chinensis has long been used in Chinese traditional medicine. This and other species have been used for stomach problems, and are being investigated for controlling cancer growth.

    In France there is much use of rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones and marshmallows.

    Rose flowers are used as food, also usually as flavouring or to add their scent to food. Other minor uses include candied rose petals.

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